Dairy processors around the world continue to amaze with their innovation efforts. Here’s a chance to receive recognition: enter The World Dairy Innovation Awards 2020. The U.K.-based FoodBev Media has organized and presented this award for the past 14 years. This year the judges will be selecting winners in 20 different categories. The finalists and winners will be announced at a special gala dinner during the 14th Global Dairy Congress on the evening of June 16, 2020, in Laval, France.

For more information and to enter, link HERE. This year, the closing date for entries is April 30, 2020.

NEW DAIRY FOODS

(Daily Dose of Dairy™)

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Dairy Foods

Keeping Dairy Relevant in 2020

State of the Dairy Industry: 2020

A Game-Changing Dairy Beverage: Milk Plus Plant

Read about Yogurt Innovation in cups, pouches and bottles HERE.

Little Extras Add Flavor, Color and Fun to all types of dairy foods. Inclusions are an easy way to offer limited-edition and seasonal products.

Read more HERE.

Photo source: Swiss Colony

Need a co-packer?

Read more about using a co-packer and how to select one that best fits your needs by linking HERE.

For a directory of co-packers, link HERE .

Read about Rougette Grilling Cheese and other new cheeses, including refrigerated and shelf-stable snacks by linking HERE.

The Cheesecake Factory at Home now offers premium layered refrigerated dairy desserts. Read about them and other sweet treats HERE.

Milk processors are in the Beverage Business. Many offer non-dairy "milks" as well as dairy-based beverages that function as energizing drinks, sports beverages and meal replacements. Explore some recent rollouts HERE. 

Premium Flavored Milk including Cold-Brew Coffee Milk are the hottest trend in beverages. Read more about these products HERE.

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Global- and Culinary-Inspired Artisan Dairy Spreads and Dips are trending. Check out recent rollouts HERE.

Check out the latest and greatest in the Frozen Desserts aisle by linking HERE.

Link HERE to the “Shopping with Michael (and Donna)” Video on Ice Cream Trends, which was produced by the Private Label Manufacturers Association in September 2018.

The Daily Dose of Dairy was LIVE at ProFood Tech in March 2019. Audio  PowerPoint presentations are available using the links below:

Trends in Frozen Desserts, sponsored by National Flavors, link HERE.

Trends in Milk and Dairy-Based Beverages,  link HERE.

Trends in Yogurt and Cultured Dairy Foods, sponsored by Delkor Systems, link HERE.

Fat is Back. Check out new Butter innovations HERE.

Link on topic for indepth insight.

Culture and Enzyme Revolution

Navigating the High-Protein Ice Cream Category

Fortification Is Driving Dairy Innovation

Pint-sized Innovation Trends.

Sweetening Dairy Products Naturally.

Artificial Intelligence and Food

Clean--the New Norm in Beverage Formulating

Sensibly Sweetening Beverages

Redefining Health and Wellness for 2019