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NEW DAIRY FOODS
(Daily Dose of Dairy™)
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RECENT BLOGS
AND PUBLISHED ARTICLES
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EXPLORE DAIRY INDUSTRY WEBINARS AND REPORTS
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Explore 10 of the hottest "dairy" innovations of 2024
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State of the Dairy Industry: 2024
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Fantasy Flavors put the WOW into Dairy Foods
Explore this 15-minute WEBINAR on refriegrated and frozen dessert flavor trends.
Mintel data shows:
- 48% of U.S. consumers say desserts and confections with familiar flavors are best
- Half of U.S. consumers say texture is an important part of the overall experience of eating desserts
- 24% of U.S. consumers say sweet, hot or smoked flavors would encourage them to try a dessert or confection
- FUN FACT: 25% of US consumers have never heard of cardamom and 21% haven’t heard of marzipan
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Read about Yogurt Innovation in cups, pouches and bottles HERE.
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Little Extras Add Flavor, Color and Fun to all types of dairy foods. Inclusions are an easy way to offer limited-edition and seasonal products.
Read more HERE.
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Link HERE to explore every category of dairy products in this exclusive State of the Industry in Dairy Processing magazine.
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Read about the many varied Cheese Snacks in the marketplace, along with innovative flavors and forms of natural and processed cheese by linking HERE.
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Refrigerated Premium Dairy Desserts are a booming category with potential for big growth. Read about them and other sweet treats HERE.
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Milk processors are in the Beverage Business. Many offer non-dairy "milks" as well as dairy-based beverages that function as energizing drinks, sports beverages and meal replacements. Explore some recent rollouts HERE.
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There's a lot of activity in the Premium Fluid Milk space with products featuring extra protein, probiotics and varied sustainable initiatives. Read more about these products HERE.
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Check out the latest and greatest in the Frozen Desserts aisle by linking HERE.
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Dips, Spreads and Condiments made with real dairy appeal to today's shoppers who crave flavor without over processing. Check out recent introductions HERE.
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Fat is Back. Check out new Butter innovations HERE.
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Link on topic for indepth insight.
Shoppers want brands to be more transparent
‘Esports’-specific formulations are trending. This is a great opportunity for dairy!
Organic 2.0: New regulations close loopholes to prevent fraud and preserve the integrity of the organic seal.
Upcycled ingredients help processors advance sustainability efforts.
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Read more about Cheese being featured as a center-of-plate protein HERE.
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