Cheese 2018

(Natural and Processed)


  • AUSTRALIANS ENJOYED NEW CHEESE FLAVORS THIS HOLIDAY SEASON (posted December 26, 2017)
  • Warrnambool Cheese & Butter released the Heritage Flavours range.
  • The Aussie cheese company debuted Vintage Cheddar, Lightly Smoked Cheddar, Red Bell Pepper Cheddar and Maple & Toffee Cheddar in 200 gram blocks.
  • When creating the new varieties, the company took into consideration the science behind contrasting flavor combinations.
  • “With the new Heritage Flavours range we looked at how we could use different sweet, salty, spicy and creamy flavours to challenge the traditional cheddar and create flavour explosions in every mouthful,” says Philip Forbes-Pryer, product manager. “All of the cheeses have their own distinctive and exciting flavours, while still maintaining the high quality of the Warrnambool Heritage brand.”
  • Maple & Toffee flavored cheddar is a blend of sweet and savory, while the red bell pepper flakes pressed into the matured club cheddar provides a more subtle spicy sweetness in the Red Bell Pepper Cheddar variety. The Lightly Smoked Cheddar has a smoky depth and complexity. The classic Vintage Cheddar is both rich and complex.
  • For more information, link HERE.
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