Frozen Desserts 2018

(Ice Cream, Fro Yo and Novelties)


  • CLASSIC ICE CREAM FLAVORS GO ORGANIC (posted January 16, 2018)
  • Alden’s Organic introduces clean-label versions of inclusion-loaded ice creams.
  • By eliminating the artificial ingredients found in many conventional brands, Alden’s Organic is introducing clean, organic versions of three classic favorites: Birthday Cake, Chocolate Chip Cookie Dough and Peanut Butter Fudge.
  • “At Alden’s, we make ice cream using ingredients you can feel great about eating,” says Michelle Hunt, vice president of marketing. “All of the delicious mix-ins we use--icing, fudge and cookie dough--are as simple, clean and delicious as our organic milk and cream.”
  • Birthday Cake is rich cake-flavored ice cream with ribbons of purple icing.
  • Chocolate Chip Cookie Dough is creamy vanilla ice cream with bites of organic chocolate chip cookie dough and chocolate chips.
  • Peanut Butter Fudge is sweet and salty peanut butter ice cream with swirls of organic fudge and peanut butter.
  • The ice creams are made with organic milk and cream from cows humanely raised with access to green pastures, fresh air, sunshine and shade.
  • The new flavors come in 1.5 quart cartons and retail for $6.99 to $7.99.
  • For more information, link HERE.

  • FROZEN YOGURT MIXED WITH GRANOLA (posted January 10, 2018)
  • Nestle Ice Cream grows the Outshine brand.
  • The new product will debut in three dairy and one non-dairy (Berry Blend) formulations.
  • The dairy varieties are: Blueberry Acai, Peach and Strawberry.
  • The probiotic yogurt is enhanced with milk protein concentrate to enable a half-cup serving to deliver 6 grams of protein.
  • It comes in 14-ounce paperboard cartons, with a half-cup serving containing 140 calories and 4.5 grams of fat.
  • The product is made with real fruit and is void of artificial colorings.
  • The granola is gluten free.

  • MOCHI NOW IN PINT FORM (posted December 21, 2017)
  • My/Mo Mochi Ice Cream introduces premium My/Mo Ice Cream with Mochi Bits.
  • In less than one year, My/Mo Mochi Ice Cream has put mochi ice cream in more than 6,000 retail locations across the U.S., in both the freezer section and their self-serve My/Mo Mochi Ice Cream Mochi Bars located in the bakery department.
  • This new innovation reverses the experience for ice cream fanatics wanting to add some bite to their spoon-licking experience. Each carefully crafted pint of contains pillowy pieces of mochi dough nestled within mouthwatering ice cream.
  • “As our brand’s vision is to bring the snackability of mochi ice cream to the masses, this was a natural progression and delivers another way for consumers to chew their ice cream,” says Russell Barnett, chief marketing officer.
  • The new pint-size treats are gluten-free and available in five flavors: Chocolate, Green Tea, Mango, Salted Caramel and Strawberry.
  • They will hit retail shelves in early 2018.
  • For more information, link HERE.

 

 

ULTRA SUPER-PREMIUM ICE CREAM (posted December 23, 2014)
David’s Famous Gourmet Frozen Custard contains more than 23% milkfat.
Manufactured by Gott Ice Cream LLC, the pint line debuted earlier this year in five flavors: Coffee, Dark Chocolate, Lemon, Sea Salt Caramel and Vanilla.
Five new flavors recently joined the lineup. They are: Black Walnut, Blueberry, Ginger, Pistachio and Pumpkin.
The frozen custard is based on a Gott family recipe and is made with all-natural ingredients in the company’s brand new ice cream manufacturing facility in Iowa.
The standard of identity for frozen custard requires a minimum of 1.4% egg yolk solids. David’s Famous contains 4%.
With cream listed first on the ingredient statement, a half-cup serving contains 250 to 270 calories and 20 to 21 grams of fat, depending on variety.
For more information, visit www.davidsfamous.com.